Description
Whey protein is dairy based and is a key component of milk protein as well as the by-product of making cheese. It is considered a complete protein because it has all 9 essential amino acids. Whey protein has become a popular source because it is generally regarded as being more bioavailable (measure of absorption) than most vegan and animal sources of protein.
Supplement Facts
Serving Size:1 Scoop (25 Gm)
Number of Servings: 1.96lbs Servings
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | N/A* | |
| Total Fat | 2% | |
| Saturated Fat | 5% | |
| TRANS FAT | N/A* | |
| Cholesterol | 18% | |
| Sodium | 2% | |
| Total Carbohydrate | 1% | |
| Dietary Fiber | 4% | |
| TOTAL SUGARS | N/A* | |
| INCLUDES 0G ADDED SUGARS | N/A* | |
| Protein | 34% | |
| Vitamin D | N/A* | |
| Calcium | 8% | |
| Iron | 4% | |
| Potassium | 4% | |
| TYPICAL AMINO ACID PROFILE PER SERVING | **% | |
| Alanine | N/A* | |
| Arginine | N/A* | |
| Aspartic Acid | N/A* | |
| Cystine | N/A* | |
| Glutamic Acid | N/A* | |
| Glycine | N/A* | |
| Histidine | N/A* | |
| Isoleucine | N/A* | |
| Leucine | N/A* | |
| Lysine | N/A* | |
| Methionine | N/A* | |
| Phenylalanine | N/A* | |
| Proline | N/A* | |
| Serine | N/A* | |
| Threonine | N/A* | |
| Tryptophan | N/A* | |
| Tyrosine | N/A* | |
| Valine | N/A* | |
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